Is Hardwood Smoked Thick Cut Bacon - 16oz - Market Pantry™ GERD Friendly?
Description
Hardwood-smoked, thick-cut strips provide pronounced smoky flavor and a balance of crisp edges with a meaty, tender chew; cooks to either crispy or hearty textures depending on method. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a savory topping or ingredient in casseroles, pasta dishes, and main entrees.
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Description
Hardwood-smoked, thick-cut strips provide pronounced smoky flavor and a balance of crisp edges with a meaty, tender chew; cooks to either crispy or hearty textures depending on method. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a savory topping or ingredient in casseroles, pasta dishes, and main entrees.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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