Is Hardwood Smoked Thick Cut Bacon - 16oz - Market Pantry™ Gluten Free?
Description
Hardwood-smoked, thick-cut strips provide pronounced smoky flavor and a balance of crisp edges with a meaty, tender chew; cooks to either crispy or hearty textures depending on method. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a savory topping or ingredient in casseroles, pasta dishes, and main entrees.
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Description
Hardwood-smoked, thick-cut strips provide pronounced smoky flavor and a balance of crisp edges with a meaty, tender chew; cooks to either crispy or hearty textures depending on method. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a savory topping or ingredient in casseroles, pasta dishes, and main entrees.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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