Is Haribo Fruitilicious Fruit Gums 150G Gluten Free?
Description
Mixed fruity candies offer bright, varied flavors and a soft yet springy chew; textures range from slightly firm to yielding. Commonly eaten as casual snacks, shared at parties, added to movie-night bowls or lunchboxes. Reviewers note consistent flavor variety, enjoyable chew, convenient packaging, and occasional comments about sweetness intensity levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mixed fruity candies offer bright, varied flavors and a soft yet springy chew; textures range from slightly firm to yielding. Commonly eaten as casual snacks, shared at parties, added to movie-night bowls or lunchboxes. Reviewers note consistent flavor variety, enjoyable chew, convenient packaging, and occasional comments about sweetness intensity levels.
Ingredients
Glucose Syrup, Sugar, Dextrin, Water, Gelatine, Humectant: Sorbitol Syrup, Fruit Juice From Concentrate: Apple, Raspberry, Orange, Strawberry, Lemon, Pineapple, Acid: Citric Acid, Fruit And Plant Concentrates: Bilberry, Carrot, Apple, Radish, Spirulina, Paprika, Hibiscus, Blackcurrant, Tomato, Flavouring, Glazing Agents: White And Yellow Beeswax, Carnauba Wax, Invert Sugar Syrup
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.