Is Haribo Jelly Sweets Gold Bears 150g Gluten Free?
Description
Small fruit-flavored bear-shaped gummies offer a chewy, slightly springy texture and distinct sweet-tart flavors; commonly enjoyed straight from the packet, shared at parties, used as baking decorations, or added to snack mixes. Customer reviews note consistent chew and flavor variety, occasional stickiness, and popularity with both children and adults alike.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small fruit-flavored bear-shaped gummies offer a chewy, slightly springy texture and distinct sweet-tart flavors; commonly enjoyed straight from the packet, shared at parties, used as baking decorations, or added to snack mixes. Customer reviews note consistent chew and flavor variety, occasional stickiness, and popularity with both children and adults alike.
Ingredients
Glucose Syrup, Sugar, Gelatine, Dextrose , Fruit Juice Concentrates (apple, Strawberry , Raspberry, Orange, Lemon, Pineapple), Acidity Regulator (citric Acid), Fruit Vegetable And Plant Concentrates (safflower, Spirulina, Apple, Elderberry, Orange, Blackcurrant, Kiwi, Lemon, Aronia, Mango , Passionfruit, Grape), Flavours, Elderberry Extract, Glazing Agents (white And Yellow Beeswax, Carnauba Wax). May Contain Traces Of Milk, Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.