Is Harris Teeter Cajun Crab Dip Alpha-Gal Friendly?
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Ingredients
Imitation Crab Meat (Fish Protein (Pollock, Whiting), Water, Wheat Starch, Corn Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Modified Food Starch, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Less Than 2% Of Natural And Artificial Crab Flavors, Carrageenan, Soybean Oil, Salt, Potassium Chloride, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin, Soy Lecithin), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, Edta Added To Protect Flavor), Water, Glucono Delta Lactose, Seasoning (Salt, Monosodium Glutamate, Paprika, Dextrose, Autolyzed Yeast Extract, Spices, Onion, Hydrolyzed Corn Protein, Corn Starch, Natural Flavor, Garlic, Disodium Inosinate And Guanylate), Red Peppers, Contains Water, Citric Acid, Phosphoric Acid, Dehydrated Garlic & Onion, Salt, Xanthan Gum, Potassium Sorbate & Sodium Benzoate, Dehydrated Parsley, Spice Extractives, Imitation Crab Meat (Fish Protein (Pollock, Whiting), Water, Wheat Starch, Corn Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Modified Food Starch, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Less Than 2% Of Natural And Artificial Crab Flavors, Carrageenan, Soybean Oil, Salt, Potassium Chloride, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin, Soy Lecithin), Spice Extractives
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.