Is Harris Teeter Fresh Food Markets Deli-Bakery Cheese Calzone Lactose Free?
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Why it's not lactose free
- cream
- produced from sheep's milk
- part skim milk
- whole milk
- pasteurized milk
- romano cheese
- cheese cultures
- grated imported romano cheese
- whey
- +3 more
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
+8 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Flour (Wheat Flour, And 2% Or Less Of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid And Enzymes), Water, Soybean Oil, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono And Diglycerides, Ascorbic Acid, L-cysteine), Yeast (Yeast, Starch, 1% Or Less Of Sorbitan Monostearate By Weight, And May Contain Ascorbic Acid), Filling: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized, Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)), Romano Cheese (Grated Imported Romano Cheese (Aged Over 8 Months) Produced From Sheep's Milk, Cheese Cultures, Salt, Rennet), Black Pepper, Topping Mix: Romano Cheese (Grated Imported Romano Cheese (Aged Over 8 Months) Produced From Sheep's Milk, Cheese Cultures, Salt, Rennet), Parsley, Oregano, Bread Crumbs (Bleached Flour, Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed And/or Canola), Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Cornmeal (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dough: Flour (Wheat Flour, And 2% Or Less Of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid And Enzymes)
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Harris Teeter Fresh Food Markets Deli-Bakery Cheese Calzone is available at 2 retailers
About this product
Bread · Piece