Is Harry's Turkey Gravy Gluten Free?

Ingredients

Water, Chicken Stock (water, Chicken Bones, Onions, Celery Tuf Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken Fat, Rice Flour, Shredded Turkey Rich, Home Thigh Meat (turkey Dark Meat, Water, Potato Starch, Salt, Natural Celery And Flavor), Turkey Base (turkey, Salt, With Sea Sa Maltodextrin, Cane Sugar, Soybean Oil, Yeast Extract, Natural Flavor, Potato Direction % Starch, Spices), Onions, Celery, Corn % Starch, Tamari Sauce (water, Soybeans, % Salt), Sea Salt, Caramel Color, Sugar, Stove Top: R % Onion Powder, White Pepper, Sage. Contains Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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