Is Hartford Farms Bear Claw, Cinnamon Apple Gluten Free?

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Sugar, Palm Oil, Yeast, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Diced Apples, Food Starch-modified, Salt, Partially Hydrogenated Soybean & Cottonseed Oils, Mono- & Diglycerides, Whey, Cinnamon, Soy Lecithin, Calcium Sulfate, Calcium Propionate, Ascorbic Acid, Erythorbic Acid, Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Sorbic Acid, Defatted Soy Flour, Baking Soda, Potato Flour, Calcium Carbonate, Sodium Alginate, Propylene Glycol, Artificial Flavor, Sodium, Stearoyl Lactylate, Sodium Hexametaphosphate, Agar, Citric Acid, Calcium Phosphate, Dicalcium Phosphate, Beta Carotene Color, Vitamin A Palmitate, Monocalcium Phosphate, Ammonium Sulfate, Dextrose, Calcium Chloride, Polysorbate 80, Calcium Acetate, Yellow 5, Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Xanthan Gum, Enzymes, Azodicarbonamide, Annatto Color, Calcium Peroxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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