Is Hartley's 10 Cal Cherry Bakewell Tart Flavour Jelly Gluten Free?

Description
Pronounced cherry and pastry notes with a sweet finish characterize the jelly. It sets to a smooth, wobbly consistency suitable for individual molds or slices. Common uses include chilled desserts, trifles, or as a quick fruit accompaniment. Reviews typically note accurate flavor, convenient preparation, and consistent texture. Widely available online.

Description
Pronounced cherry and pastry notes with a sweet finish characterize the jelly. It sets to a smooth, wobbly consistency suitable for individual molds or slices. Common uses include chilled desserts, trifles, or as a quick fruit accompaniment. Reviews typically note accurate flavor, convenient preparation, and consistent texture. Widely available online.
Ingredients
Water, Colour: Anthocyanins, Acid: Citric Acid, Gelling Agents: Locust Bean Gum, Xanthan Gum, Gellan Gum, Acidity Regulator: Potassium Citrate, Flavourings, Sweetener: Aspartame, Acesulfame K. Contains: Source Of Phenylalanine.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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