Is Hartley's 10 Cal Strawberry Flavour Jelly 175g Gluten Free?
Description
Strawberry flavored jelly offers a clear, fruity taste with a firm yet wobbly gel texture that sets reliably. Commonly served chilled as a simple dessert, in trifles, or paired with cream and fruit. Reviewers often cite easy preparation, consistent setting, and a pleasant, light strawberry flavor suitable for family snacks.
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Description
Strawberry flavored jelly offers a clear, fruity taste with a firm yet wobbly gel texture that sets reliably. Commonly served chilled as a simple dessert, in trifles, or paired with cream and fruit. Reviewers often cite easy preparation, consistent setting, and a pleasant, light strawberry flavor suitable for family snacks.
Ingredients
Water, Gelling Agents: Locust Bean Gum, Xanthan Gum, Gellan Gum, Acid: Citric Acid, Colours: Anthocyanin, Beta Carotene, Acidity Regulator: Potassium Citrate, Flavouring, Sweeteners: Aspartame, Acesulfame K
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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