Is Hartleys 10 Cal Strawberry Flavour Jelly 6PK Gluten Free?
Description
Sweet strawberry flavor with a smooth, wobbling gelatinous texture, commonly served chilled as a molded dessert, in trifles, or as a fruit topping. Reviewers note quick, consistent preparation, family-friendly appeal, and useful multipack convenience; some users mention an artificial taste and occasional excess sweetness, and simple serving options for gatherings.
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Description
Sweet strawberry flavor with a smooth, wobbling gelatinous texture, commonly served chilled as a molded dessert, in trifles, or as a fruit topping. Reviewers note quick, consistent preparation, family-friendly appeal, and useful multipack convenience; some users mention an artificial taste and occasional excess sweetness, and simple serving options for gatherings.
Ingredients
Water, Gelling Agents: Locust Bean Gum, Xanthan Gum; Gellan Gum, Acid: Citric Acid, Colours: Anthocyanin, Beta Carotene, Acidity Regulator: Potassium Citrate, Flavouring, Sweeteners: Aspartame, Acesulfame K
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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