Is Hartley's Best of Raspberry Seedless Jam 300g Gluten Free?
Description
Smooth, seedless raspberry jam offers a balance of bright fruit flavor and moderate sweetness, with a spreadable, slightly glossy texture. Commonly used on toast, scones, and pancakes, it also serves as a filling for pastries and cakes. Reviewers note consistent fruit-forward taste and easy spreading, with occasional comments on sweetness.
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Description
Smooth, seedless raspberry jam offers a balance of bright fruit flavor and moderate sweetness, with a spreadable, slightly glossy texture. Commonly used on toast, scones, and pancakes, it also serves as a filling for pastries and cakes. Reviewers note consistent fruit-forward taste and easy spreading, with occasional comments on sweetness.
Ingredients
raspberries, glucose-fructose syrup, sugar, acid: citric acid, gelling agent: pectin, acidity regulator: sodium citrates, raspberry concentrate, prepared with 35g of fruit per 100g, total sugar content 61g per 100g
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.