Is Hartley's Lemon & Lime Flavour Jelly Low FODMAP?
Description
Citrus-flavoured lemon and lime jelly offers a bright, tangy taste with a smooth, wobbly, gelatinous texture that sets firmly. Commonly used as a chilled dessert, layered in trifles, moulded shapes for parties, or sliced as a simple snack. Reviewers note consistent setting, easy preparation, and pronounced citrus flavour and value.
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Description
Citrus-flavoured lemon and lime jelly offers a bright, tangy taste with a smooth, wobbly, gelatinous texture that sets firmly. Commonly used as a chilled dessert, layered in trifles, moulded shapes for parties, or sliced as a simple snack. Reviewers note consistent setting, easy preparation, and pronounced citrus flavour and value.
Ingredients
water, sugar, glucose-fructose syrup, gelling agents: locust bean gum, xanthan gum, gellan gum, acid: citric acid, acidity regulator: potassium citrate, safflower extract, spirulina extract, sweetener: steviol glycosides, flavouring, lime oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.