Is Harvey Nichols Champagne Breakfast Hamper Gluten Free?


Ingredients
Harvey Nichols Champagne 750ml� � � � � � � � � � � � � � � � � � � � � � � � � � ��Harvey Nichols 25 Must Have Bags, English Breakfast Tea- English Breakfast Loose leaf tea (100%) in biodegradable teabags� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Harvey�Nichols House Blend Coarse Coffee - 100% Pure Coffee� � � � � � � � �Harvey Nichols Nut for White Chocolate Biscuits (Gold Tin): Flour (wheat flour (gluten), calcium, iron, niacin, thiamin), butter (milk, salt), sugar, hazelnuts (8.3%), white chocolate (8.3%)(sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), ground rice, vegetable oils (rapeseed and segregated sustainable palm oils).� � � � ��Harvey Nichols Spanish Orange Blossom Honey - 100% pure Spanish Honey��� � � � � � � � � � � � � � � � � � � � � � � � � �Harvey Nichols Strawberry Jam with Champagne: Cane Sugar, Strawberries, Harvey Nichols Champagne (3%), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � ��Harvey Nichols Orange & Cranberry Marmalade: Sugar, Oranges, Clementines, Lingonberries, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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