Is Harvey Nichols Milk Chocolate Nuts GERD Friendly?


Ingredients
Milk chocolate hazel nuts (40%), [(milk chocolate (79%) [sugar, cocoa powder, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), hazelnuts (19%), vegetable oil (coconut, sunflower), modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), pereservative (sorbic acid)], milk chocolate peanuts (40%), [(milk chocolate (50%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, natural vanilla flavour), peanuts (49%), ( sunflower oil, palm oil), modified tapioca starch, glucose syrup, coconut oil, glazing agent (shellac, emulsifier: mono-and diglycerides of fatty acids (sunflower)), acidity regulator (citric acid), preservative (sorbic acid)], milk chocolate pecan nuts (20%), [(milk chocolate (70%), (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour), pecan nut (30%), coconut oil, modified tapioca starch, glucose syrup, glazing agent (shellac), emulsifier (mono- and diglycerides [sunflower]), acidity regulator (citric acid), preservative (sorbic acid)]
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