Is Harvey Nichols Mini Classic Christmas Pudding Gluten Free?
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Ingredients
Vine Fruits (35%), (Sultanas, Raisins, Currants), Sugar, Cider (8%), Brandy (5%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Bread Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerine), Glac� Cherries (Cherries, Fructose-Glucose Syrup, Colour; (Anthocyanin), Acidity Regulator: (Citric Acid), Preservative: Lemon Peel, Pecan Nuts, Almonds, Single Cream (Milk), Port, Candied Mixed Peel, Treacle, Molasses, Mixed Spice, Salt, Lemon Oil, Orange Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.