Is Hatch Chile Bacon Ranch Dip by Terrapin Ridge (10 ounce) Gluten Free?

Ingredients
INGREDIENTS: SUNFLOWER OIL, SUGAR, WATER, GREEN CHILE PEPPERS, EGG YOLKS, ROASTED RED PEPPER (CALCIUM CHLORIDE), JALAPENO, APPLE CIDER VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), BUTTERMILK (BUTTERMILK SOLIDS, WHEY SOLIDS, LACTIC ACID), SALT, CITRIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GARLIC, CUMIN, CHIPOTLE, ONION, HICKORY SMOKE FLAVOR, OREGANO, PARSLEY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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