Is Hatch Mild Fire-Roasted Chopped Green Chiles, 4 Oz Gluten Free?
Description
Mild, smoke-kissed chopped green chiles offer a soft yet slightly chunky texture and restrained heat, commonly used to boost flavor in eggs, soups, enchiladas, dips, and casseroles. Reviewers note consistent smokiness, convenient jar size, and easy incorporation into recipes, with occasional comments about variable chunk size and overall customer satisfaction.
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Description
Mild, smoke-kissed chopped green chiles offer a soft yet slightly chunky texture and restrained heat, commonly used to boost flavor in eggs, soups, enchiladas, dips, and casseroles. Reviewers note consistent smokiness, convenient jar size, and easy incorporation into recipes, with occasional comments about variable chunk size and overall customer satisfaction.
Ingredients
Green Chile Peppers, Water, Contains less than 2% of Calcium Chloride, Citric Acid, and Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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