Is Hatfield Ham Steak, Boneless, Honey, Vacuum Packed Gluten Free?
Description
Boneless, vacuum-sealed ham steak with a sweet-savory profile and tender, sliceable texture that stays moist when reheated. Exterior can caramelize lightly when pan-seared or broiled. Commonly used for breakfasts alongside eggs, in sandwiches, or as quick weeknight mains; convenient portioning and straightforward preparation suit busy cooking routines and simple serving.
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Description
Boneless, vacuum-sealed ham steak with a sweet-savory profile and tender, sliceable texture that stays moist when reheated. Exterior can caramelize lightly when pan-seared or broiled. Commonly used for breakfasts alongside eggs, in sandwiches, or as quick weeknight mains; convenient portioning and straightforward preparation suit busy cooking routines and simple serving.
Ingredients
Cured With: Water, Honey Sugar, Contains Less Then 2% Of Potassium Lactate, Salt, Sodium Phosphate, Honey Flavor (Honey Granules (Refinery Syrup, Honey) Sugar, Honey Flavor (Maltodextrin, Honey Solids)), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.