Is Havoc Fiery Lime Ardente Gluten Free?
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Ingredients
Corn, Vegetable oil, Seasoning (spices, maltodextrin, salt, sugar, citric acid, malic acid, monosodium glutamate, sodium diacetate, yeast extract, onion powder, corn syrup solids, garlic powder, potassium chloride, tartaric acid, disodium guanylate, disodium inosinate, herbs, paprika, allura red, natural flavour), Calcium hydroxide. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.