Is Hawaiian Brand Kettle Style Potato Chips Luau BBQ Sweet & Spicy! Low FODMAP?
Description
Kettle-style chips offering a sweet-and-spicy BBQ profile with pronounced sweetness, tang and heat; texture is thick, hearty and notably crunchy. Commonly used as casual snack, party bowl, sandwich side or for dipping. Customer reviews frequently note bold flavor and crispness, with occasional comments about uneven seasoning or excessive sweetness reported.
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Description
Kettle-style chips offering a sweet-and-spicy BBQ profile with pronounced sweetness, tang and heat; texture is thick, hearty and notably crunchy. Commonly used as casual snack, party bowl, sandwich side or for dipping. Customer reviews frequently note bold flavor and crispness, with occasional comments about uneven seasoning or excessive sweetness reported.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), SUGAR, SALT, TORULA YEAST, SPICE, PAPRIKA (FOR SPICE AND COLOR), ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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