Is Hawaiian Brand Kettle Style Potato Chips Luau BBQ Sweet & Spicy! Gluten Free?
Description
Kettle-style chips offering a sweet-and-spicy BBQ profile with pronounced sweetness, tang and heat; texture is thick, hearty and notably crunchy. Commonly used as casual snack, party bowl, sandwich side or for dipping. Customer reviews frequently note bold flavor and crispness, with occasional comments about uneven seasoning or excessive sweetness reported.
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Description
Kettle-style chips offering a sweet-and-spicy BBQ profile with pronounced sweetness, tang and heat; texture is thick, hearty and notably crunchy. Commonly used as casual snack, party bowl, sandwich side or for dipping. Customer reviews frequently note bold flavor and crispness, with occasional comments about uneven seasoning or excessive sweetness reported.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), SUGAR, SALT, TORULA YEAST, SPICE, PAPRIKA (FOR SPICE AND COLOR), ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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