Is Hawaiian Brand Kettle Style Potato Chips Sweet Maui Onion Low FODMAP?
Description
Sweet savory flavor combines with a pronounced kettle crisp crunch; consumers report sturdy, thick chips suited to snacking, picnics, or dipping. Review themes include strong seasoning, occasional uneven chip size and seasoning distribution, and generally fresh packaging. Common uses are casual snacking and accompaniment to sandwiches and burgers at gatherings.
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Description
Sweet savory flavor combines with a pronounced kettle crisp crunch; consumers report sturdy, thick chips suited to snacking, picnics, or dipping. Review themes include strong seasoning, occasional uneven chip size and seasoning distribution, and generally fresh packaging. Common uses are casual snacking and accompaniment to sandwiches and burgers at gatherings.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Sunflower Oil, Cottonseed Oil, Canola Oil And/or Safflower Oil), Dextrose, Sugar, Onion Powder, Salt, Whey Powder, Maltodextrin, Torula Yeast, Yeast Extract, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Garlic Powder, Natural Flavor, ' Citric Acid, Spices. Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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