Is HAWAIIAN SWEET ROLLS, ORIGINAL Low FODMAP?
Description
Soft, slightly sweet rolls feature a pillowy interior and tender crust, popular for sliders, mini sandwiches, and dinner accompaniments. Reviewers frequently note consistent softness, convenient portion size, and family-friendly appeal; common observations include versatile use for gatherings and occasional comments about sweetness level and packaging freshness, reheating and serving versatility.
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Description
Soft, slightly sweet rolls feature a pillowy interior and tender crust, popular for sliders, mini sandwiches, and dinner accompaniments. Reviewers frequently note consistent softness, convenient portion size, and family-friendly appeal; common observations include versatile use for gatherings and occasional comments about sweetness level and packaging freshness, reheating and serving versatility.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.