Is H&B Cherry Bakewell Flapjack Low FODMAP?

Ingredients

Oats (60%), Invert Sugar Syrup, Rapeseed Oil, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid), Humectant: Glycerol; Ground Almonds, Natural Flavouring, Colour: Plain Caramel. Contains Oats, Sulphur Dioxide, Almonds. May contain eggs, peanuts, soya, milk and nuts or cereals containing gluten

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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