Is Head Country Bar-B-Q Sauce Original - 20oz Low FODMAP?

Description
This Southern-style barbecue sauce offers a tangy, smoky-forward flavor with a peppery bite and moderate sweetness. The thin, pourable texture coats meats and glazes ribs, pulled pork, chicken, and sandwiches; reviewers frequently cite smoky tang and versatile use, though some describe it as thinner or salt-forward than expected in practice.

Description
This Southern-style barbecue sauce offers a tangy, smoky-forward flavor with a peppery bite and moderate sweetness. The thin, pourable texture coats meats and glazes ribs, pulled pork, chicken, and sandwiches; reviewers frequently cite smoky tang and versatile use, though some describe it as thinner or salt-forward than expected in practice.
Ingredients
Tomato Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), Sugar, Distilled Vinegar (Diluted With Water), Spices (Contains Mustard Flour), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Liquid Hickory Smoke, Salt, Molasses
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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