Is Health Lab Mylk Chocolate Bars Gluten Free?
Description
Smooth, creamy chocolate flavor with a subtle sweetness and a melt-in-the-mouth texture; reviewers note a consistent snap and even melt. Commonly consumed as an on-the-go snack, afternoon treat, coffee companion, or simple dessert addition. Some customers mention using pieces for baking, sharing, or portion control when traveling for portioning ease.
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Description
Smooth, creamy chocolate flavor with a subtle sweetness and a melt-in-the-mouth texture; reviewers note a consistent snap and even melt. Commonly consumed as an on-the-go snack, afternoon treat, coffee companion, or simple dessert addition. Some customers mention using pieces for baking, sharing, or portion control when traveling for portioning ease.
Ingredients
Peanuts (43%) (roasted Peanuts (30%), Peanut Paste (13%)), Mylk Chocolate (20%) (cocoa Mass 55%, Sugar, Soy Lecithin, Natural Flavour), Dates (rice Flour), Brown Rice Syrup, Coconut Flour, Vegetable Glycerine, Natural Caramel Flavour (1.2%), Sea Salt, Sunflower Lecithin. Contains 55% Cocoa Mass Minimum. Contains: Soy & Peanuts. May Contain Traces Of: Milk, Tree Nuts, Sesame, Lupin & Sulphites Due To Shared Equipment.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.