Is Health Valley Organic Soup No Salt Added Tomato -- 15 oz Gluten Free?
Description
Smooth, moderately thick tomato soup with a tomato-forward flavor and subtle acidity; often described by reviewers as consistent in texture and easy to heat. Common uses include sipping as a standalone bowl, pairing with grilled sandwiches, using as a pasta or rice sauce base, or incorporating into casseroles and stews.
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Description
Smooth, moderately thick tomato soup with a tomato-forward flavor and subtle acidity; often described by reviewers as consistent in texture and easy to heat. Common uses include sipping as a standalone bowl, pairing with grilled sandwiches, using as a pasta or rice sauce base, or incorporating into casseroles and stews.
Ingredients
Filtered Water, Organic Tomato Puree, Organic Tomatoes In Organic Tomato Juice, Organic Tomato Paste, Organic Evaporated Cane Sugar, Organic Brown Rice Flour, Organic Unsalted Butter, Organic Cream (Milk)), Organic Onion Powder, Organic Acacia Gum, Citric Acid, Organic Garlic Powder, Organic Black Pepper, Ascorbic Acid, Contains: Milk, Not A Sodium Free Food, Contains: Milk, Not A Sodium Free Food
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.