Is Healtheries Collagen Protein Plus With Multivitamins Gluten Free?

Ingredients

Collagen Peptides Powder (24%), Whole Milk Powder [whole Milk Powder, Emulsifier (soy Lecithin)], Skim Milk Powder, Milk Protein Concentrate, Maltodextrin, Prebiotic Corn Fibre, Pea Protein Isolate, Soy Protein Isolate, Natural Flavours, Vitamins And Minerals (calcium, Magnesium, Vitamin C, Iron, Vitamin E, Zinc, Niacin, Vitamin A, Iodine, Vitamin D, Vitamin B6, Vitamin B1, Folate, Vitamin B2, Chromium, Vitamin B12), Thickeners (xanthan Gum, Sodium Carboxymethylcellulose), Natural Sweetener (steviol Glycosides), Natural Colour (beta Carotene). Contains Milk and Soy .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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