Is Healthy Choice Power Dressing Plant-Based Salad Dressing Greener Goddess 12 oz. Gluten Free?
Description
Herbaceous, tangy dressing with a creamy, smooth pourable texture popular for salads, grain bowls, sandwiches, and vegetable dips; consumers often note vibrant green flavor and versatility, using it as a dip or marinade. Reviews commonly praise taste and convenience while occasionally mentioning a strong flavor or slightly thin consistency overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Herbaceous, tangy dressing with a creamy, smooth pourable texture popular for salads, grain bowls, sandwiches, and vegetable dips; consumers often note vibrant green flavor and versatility, using it as a dip or marinade. Reviews commonly praise taste and convenience while occasionally mentioning a strong flavor or slightly thin consistency overall.
Ingredients
Tomatillo Puree, Water, Chicory Root Fiber (Inulin), Distilled Vinegar, Spinach Puree, Sunflower Oil, Contains Less Than 2% Or: Salt, Corn Starch, Spices, Xanthan Gum, Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (To Protect Quality)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.