Is Hellmann's Plant Based Mayo Spread and Dressing Gluten Free?
Description
Smooth, creamy spread with a mild, tangy flavor and thick, spreadable consistency. Commonly used as a sandwich spread, salad dressing base, dip, or in recipes to add moisture. Customer reviews note its close resemblance to traditional mayonnaise, versatility in applications, and generally smooth texture with occasional comments on flavor intensity.
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Description
Smooth, creamy spread with a mild, tangy flavor and thick, spreadable consistency. Commonly used as a sandwich spread, salad dressing base, dip, or in recipes to add moisture. Customer reviews note its close resemblance to traditional mayonnaise, versatility in applications, and generally smooth texture with occasional comments on flavor intensity.
Ingredients
CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, LESS THAN 2% OF: SUGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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