Is Hellmann's Plant Based Mayo Spread and Dressing Low FODMAP?
Description
Smooth, creamy spread with a mild, tangy flavor and thick, spreadable consistency. Commonly used as a sandwich spread, salad dressing base, dip, or in recipes to add moisture. Customer reviews note its close resemblance to traditional mayonnaise, versatility in applications, and generally smooth texture with occasional comments on flavor intensity.
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Description
Smooth, creamy spread with a mild, tangy flavor and thick, spreadable consistency. Commonly used as a sandwich spread, salad dressing base, dip, or in recipes to add moisture. Customer reviews note its close resemblance to traditional mayonnaise, versatility in applications, and generally smooth texture with occasional comments on flavor intensity.
Ingredients
CANOLA OIL, WATER, MODIFIED FOOD STARCH (POTATO, CORN), DISTILLED VINEGAR, LESS THAN 2% OF: SUGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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