Is Healthy Choice Soup Country Vegetable - 15 Oz Low FODMAP?

Description
Lightly seasoned vegetable broth with tender, varied pieces offers a mild, homey flavor and soft, slightly firm textures. Commonly used as a quick lunch, side or base for recipes, reviewers note consistent taste, convenient packaging, and reliable heating; some mention occasional variability in chunk size or seasoning intensity and portions.

Description
Lightly seasoned vegetable broth with tender, varied pieces offers a mild, homey flavor and soft, slightly firm textures. Commonly used as a quick lunch, side or base for recipes, reviewers note consistent taste, convenient packaging, and reliable heating; some mention occasional variability in chunk size or seasoning intensity and portions.
Ingredients
Water, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Prepared Kidney Beans (Kidney Beans, Water), Corn, Potatoes (Potatoes, Sodium Acid Pyrophosphate (To Preserve Color)), Tomatoes With Juice, Green Zucchini, Peas, Green Beans, Less Than 2% Of: Modified Corn Starch, Lima Beans, Corn Starch, Vegetable Juice Concentrate Blend (Carrot, Tomato, Natural Flavor, Celeriac, Spinach, Lettuce, Red Beet, Salt), Clear Tomato Concentrate, Natural Flavors, Salt, Potassium Chloride, Onions, Sugar, Spices, Soybean Oil, Garlic Powder, Citric Acid, Yeast Extract, Calcium Chloride, Disodium Inosinate And Guanylate, Oleoresin Paprika (Color), May Contain: Soy, Water, May Contain: Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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