Is Healthy Choice Soup - Old Fashioned Chicken Noodle Alpha-Gal?
Description
Mild, home-style savory flavor with a smooth, spoonable liquid and tender, bite-sized pieces; commonly used as a quick lunch, light dinner, or comfort food when ill. Reviewers report convenient preparation, consistent taste, and satisfying warmth, while some note small portions, milder seasoning, and occasional textural variability across different production runs.
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Description
Mild, home-style savory flavor with a smooth, spoonable liquid and tender, bite-sized pieces; commonly used as a quick lunch, light dinner, or comfort food when ill. Reviewers report convenient preparation, consistent taste, and satisfying warmth, while some note small portions, milder seasoning, and occasional textural variability across different production runs.
Ingredients
Chicken Broth, Chicken Breast With Rib Meat, Carrots, Enriched Egg Noodles (Durum Wheat Flour, Water, Whole Egg Solids, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Less Than 2% of: Modified Corn Starch, Flavor, Salt, Autolyzed Yeast Extract, Sugar, Modified Rice Starch, Rendered Chicken Fat, Potassium Chloride, Isolated Soy Protein, Maltodextrin, Guar Gum, Xanthan Gum, Sodium Phosphate, Spice, Beta Carotene, Citric Acid, Disodium Inosinate and Guanylate. Contains: Wheat, Egg, Soy. Contains No Msg*. *Except For The Small Amount Naturally Occurring.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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