Is Healthy Choice Zero Sesame Chicken With Zoodles Gluten Free?
Description
Sweet-savory with a mild nutty undertone, the meal offers tender chunks and soft spiralized strands coated in a glossy sauce layer. Consumers report quick microwave reheating and convenience for lunch or dinner, praising flavor while noting occasional sogginess, inconsistent firmness, and mixed views on portion size and sauce quantity overall.
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Description
Sweet-savory with a mild nutty undertone, the meal offers tender chunks and soft spiralized strands coated in a glossy sauce layer. Consumers report quick microwave reheating and convenience for lunch or dinner, praising flavor while noting occasional sogginess, inconsistent firmness, and mixed views on portion size and sauce quantity overall.
Ingredients
Green Zucchini, Cooked Chicken (chicken Breast, Water, Olive Oil, Salt, Dried Orange Pulp, Potassium Chloride), Carrots, Water, Red Bell Peppers, Mushrooms, Edamame, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sesame Seed Oil, Green Onions, Contains 2% Or Less Of: Rice Vinegar, Onions, Chili Paste (red Chili Peppers, Distilled Vinegar, Garlic, Salt), Tahini (roasted, Hulled And Ground Sesame Seeds), Corn Starch, Sesame Seeds, Garlic, Garlic Powder, Cochin Ginger, Locust Bean Gum, Canola Oil. Contains Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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