Is Healthy Crunch Crispy Squares Vanilla Gluten Free?
Description
Light, crunchy squares offer a mild vanilla flavor and a crisp, airy texture; consumers eat them as a quick snack, with milk, or packed in lunches. Reviews often note consistent crunch, moderate sweetness, suitability for children and on the go use, while packaging and portion size receive mixed comments occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crunchy squares offer a mild vanilla flavor and a crisp, airy texture; consumers eat them as a quick snack, with milk, or packed in lunches. Reviews often note consistent crunch, moderate sweetness, suitability for children and on the go use, while packaging and portion size receive mixed comments occasionally.
Ingredients
Brown Rice Crisp (Brown Rice, Rice Syrup, Salt), Tapioca Syrup, Chicory Root Fibre, Pea Protein Crisp (Pea Protein Concentrate, Brown Rice Flour), Glycerin, Sunflower Oil, Fruit and Vegetable Blend (Apple Extract, Onion Extract, Broccoli, Kale, Cranberry, Raspberry), Agar, Natural Flavour, Chick Pea, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.