Is Healthy Crunch School Approved Granola Bars Berry Low FODMAP?
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Ingredients
GLUTEN-FREE WHOLE GRAIN OAT, DEXTRIN (TAPIOCA FIBER), SUNFLOWER SEEDS, BROWN RICE, GLYCERIN, BROWN RICE SYRUP, PEA PROTEIN CRISP (PEA PROTEIN CONCENTRATE, BROWN RICE FLOUR), MIX BERRY (CRANBERRY, BLUEBERRY, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), CURRANT (CURRANT, SUNFLOWER OIL), RICE PROTEIN, SUNFLOWER OIL, NATURAL FLAVOUR, FRUIT AND VEGETABLE BLEND (APPLE, ONION, BROCCOLI, KALE, CRANBERRY, RASPBERRY), AGAR, PROBIOTIC (INULIN, BACILLUS COAGULANS), SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.