Healthybake Wholemeal Spelt Sourdough
Description
Firm-crusted sourdough loaf offers a mild tang and earthy, slightly toasted flavor. Interior texture is dense with a chewy crumb and small irregular holes. Commonly sliced for toasting, sandwiches, or served with soups; reviewers note consistent tanginess and sturdy slices, though some report occasional dryness or variability between batches sometimes.
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Description
Firm-crusted sourdough loaf offers a mild tang and earthy, slightly toasted flavor. Interior texture is dense with a chewy crumb and small irregular holes. Commonly sliced for toasting, sandwiches, or served with soups; reviewers note consistent tanginess and sturdy slices, though some report occasional dryness or variability between batches sometimes.
Diet Compatibility
Ingredients
Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
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Reviews
Expensive low fodmap bread
This bread is found in Foodland store in South Australia. Sells at around $10AUD a loaf which is incredibly expensive.
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