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Is Healthybake Wholemeal Spelt Sourdough Dairy Free?

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Product Image

Description

Firm-crusted sourdough loaf offers a mild tang and earthy, slightly toasted flavor. Interior texture is dense with a chewy crumb and small irregular holes. Commonly sliced for toasting, sandwiches, or served with soups; reviewers note consistent tanginess and sturdy slices, though some report occasional dryness or variability between batches sometimes.

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Ingredients

Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Reviews

Rating
4.0(1 review)

Expensive low fodmap bread

This bread is found in Foodland store in South Australia. Sells at around $10AUD a loaf which is incredibly expensive.

pricey
DavidWFeb 16, 2022

Where to buy

Healthybake Wholemeal Spelt Sourdough is available at 1 retailer

Harris Farms

About this product

Bread · Loaf

Flavor
NuttyMild
Texture
Chewy
Commonly used for
BreakfastSandwichMeal Prep
Dairy Free? Healthybake Wholemeal Spelt Sourdough | Spoonful