Is Heat & Serve Green Bean Casserole, Family Size Gluten Free?

Ingredients

Green Beans, Half & Half Creamer (Milk, Cream, Nonfat Dry Milk And Disodium Phosphate (Processing Aid)), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Water, Reduced Fat Milk (Milk, Fat Free Milk, Vitamin A Palmitate, Vitamin D3), French Fried Onions (Onions, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Flour, Salt And Dextrose), Red Peppers, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Disodium Edta To Maintain Color), Unsalted Butter (Sweet Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Onions, Iodized Salt (Salt, Sodium Silcoaluminate, Dextrose, Potassium Iodine), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Sugar, Sodium Phosphate, Onion Powder, Inosinate And Guanylate (Disodium Inosinate, Disodium Guanyalte), Granulated Garlic, Natural Mushroom Porcini Flavor (Mixed Triglycerides, Natural Flavors, Including Hydrolyzed Vegetable Protein, Autolyzed Yeast Extract, Onion Powder), Cellulose, Autolyzed Yeast (Yeast Extract, Salt), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein And Partially And Partially Hydrogenated Cottonseed And Soy Oil), Soy Sauce Powderer (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), White Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Vegetable · Frozen