Is H‑E‑B Baked Potato Soup GERD Friendly?
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Ingredients
Water, Cream, Potato (Potatoes, Sodium Phosphate), Sour Cream (Skim Milk, Cream, Whey Protein Concentrate, Modified Corn Starch, Disodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Microbial Enzyme, Bacterial Culture), Potato (Contains Calcium Chloride), Monterey Jack Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Modified Corn Starch, Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Flavor, Natural Smoke), Potato Starch, Concentrated Chicken Stock, Onions, Celery, Salt, Chicken Meat Including Chicken Juices, Chives, Roasted Garlic Puree, Vegetables (Carrots, Onions, Celery), Potato Flour, Sugar, Corn Oil, Parsley, Flavorings, Spice, Carrot Powder, Turmeric (Color)
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