Is H‑E‑B Baked Potato Soup Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

roasted garlic puree
onions
flavorings
vegetables
celery
concentrated chicken stock
+1 more

roasted garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+3 more in the app

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Ingredients

Water, Cream, Potato (Potatoes, Sodium Phosphate), Sour Cream (Skim Milk, Cream, Whey Protein Concentrate, Modified Corn Starch, Disodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Microbial Enzyme, Bacterial Culture), Potato (Contains Calcium Chloride), Monterey Jack Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Modified Corn Starch, Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Flavor, Natural Smoke), Potato Starch, Concentrated Chicken Stock, Onions, Celery, Salt, Chicken Meat Including Chicken Juices, Chives, Roasted Garlic Puree, Vegetables (Carrots, Onions, Celery), Potato Flour, Sugar, Corn Oil, Parsley, Flavorings, Spice, Carrot Powder, Turmeric (Color)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.