This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is HEB Breakfast Bowls Uncured Bacon Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Roasted Russet Potato, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Salt, Contains Less Than 2% Of: Sodium Phosphate, Enzymes, Apo-carotenal And Beta Carotene [color], Powdered Cellulose [anticaking]i, Cooked Uncured Bacon With No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Cultured Celery Powder (pork, Water. Salt. Sugar, Cultured Celery Powder, May Also Contain Natural Flavor). Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]. Potato Starch, Corn Starch, Powdered Cellulose [anticaking]). Contains Egg, Milk.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? HEB Breakfast Bowls Uncured Bacon | Spoonful