Is H‑E‑B Fully Cooked Sausage Egg & Cheese Biscuits Pescatarian?
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Why it's not pescatarian
- pork
- sausage
- artificial and natural flavors
- riboflavin
- natural flavor
- dextrose
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
BISCUITS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT FLOUR, PALM OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SUGAR, DEXTROSE, WHEY, SORBIC ACID [PRESERVATIVE], BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES [DATEM], ARTIFICIAL AND NATURAL FLAVORS, GUAR GUM, NATAMYCIN [MOLD INHIBITOR], CYCLODEXTRIN), SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, BHA, BHT, AND CITRIC ACID TO HELP PROTECT FLAVOR, CARAMEL COLOR), EGG (WHOLE EGGS, NON FAT MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER), PASTEURIZED PROCESSED CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO [COLOR], SODIUM PHOSPHATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN [ANTI-CAKING]).
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Often paired with Pescatarian
This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
H‑E‑B Fully Cooked Sausage Egg & Cheese Biscuits is available at 1 retailer
About this product
Snack · Piece