Is Heb Mangonada Glazed Donut Gluten Free?

Ingredients

YEAST RAISED DONUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, YEAST, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SOY FLOUR, GUAR GUM, AMMONIUM SULFATE, WHEY (MILK), CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY LECITHIN, POTATO FLOUR, NONFAT DRY MILK, EGG, BETA CAROTENE AS COLOR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM IODATE, ASCORBIC ACID, MONO & DIGLYCERIDES, POTASSIUM IODATE, SODIUM STEAROYL LACTYLATE, ENZYMES, SOY OIL), GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SALT, AGAR-AGAR, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MONO- AND DIGLYCERIDES, CELLULOSE, PALM OIL, CALCIUM CARBONATE, POTASSIUM SORBATE (PRESERVATIVE)), PALM OIL, NATURAL MANGO FLAVOR (CANE SUGAR, DEXTROSE, FRUCTOSE, MANGO, NATURAL FLAVOR), SWEET AND SOUR CANDY POWDER (SUGAR, IODIZED SALT, CITRIC ACID, CHILI POWDER (CHILI PEPPERS AND 2% OR LESS OF SILICON DIOXIDE), ARTIFICIAL FLAVOR, CALCIUM STEARATE (ANTIHUMECTANT)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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