Is H‑E‑B Meal Simple Cheese Enchiladas with Mexican Rice and Refried Beans Vegetarian?

Ingredients

enchiladas, beans and rice (corn flour blend tortilla (water, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, shortening (soybean oil, hydrogenated cottonseed oil), contains 2% or less of:, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured wheat flour, vinegar, salt, sorbic acid (preservative), mono & diglycerides, cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfate (preservative)), cheese blend (cheddar cheese (milk(pasteurized), cheese cultures, salt, microbial enzymes, annatto (color)), American cheese (milk(cultured), salt, microbial enzymes), water, cream (MILK), sodium phosphate, salt, apocarotenal (color), beta carotene (color), potato starch (anticaking), natamycin (mold inhibitor)), refried beans (water, beans, lard, salt), spanish rice (cooked enriched white rice (water, long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), onions, bell peppers, tomato paste, soybean oil, salt, garlic, jalapeno peppers, yeast extract, black pepper)), enchilada sauce (water, tomato paste, soybean oil, corn starch, chile peppers, sugar, salt, spices, onion powder, garlic powder, citric acid, vinegar, yeast-deactive, natural flavor, chipotle peppers), cheese blend (cheddar cheese (milk(pasteurized), cheese cultures, salt, microbial enzymes, annatto (color)), American cheese (milk(cultured), salt, microbial enzymes), water, cream (MILK), sodium phosphate, salt, apocarotenal (color), beta carotene (color), potato starch (anticaking), natamycin (mold inhibitor)).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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