Is HEBREW NATIONAL, BEEF FRANKS, HEBREW NATIONAL, BEEF FRANKS Low FODMAP?
Description
Savory, beef-forward flavor with a firm, snappy casing and juicy interior; commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and backyard barbecues. Reviewers note consistent taste, satisfying bite, and reliable cooking performance, often praising convenience for family meals while some mention noticeable saltiness and higher price point for many.
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Description
Savory, beef-forward flavor with a firm, snappy casing and juicy interior; commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and backyard barbecues. Reviewers note consistent taste, satisfying bite, and reliable cooking performance, often praising convenience for family meals while some mention noticeable saltiness and higher price point for many.
Ingredients
Beef, Water, Contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.CONTAINS: SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.