Is Heck Spicy Chicken Chipolatas Lightly Seasoned Low FODMAP?
Description
These spicy chipolata sausages deliver a noticeable heat with savory seasoning; they have a snappy casing and a moist, firm interior. Commonly pan-fried, grilled, or served at breakfast, in sandwiches, or with pasta, reviews note consistent seasoning and convenience, with occasional comments about variable spice levels and portion size variability.
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Description
These spicy chipolata sausages deliver a noticeable heat with savory seasoning; they have a snappy casing and a moist, firm interior. Commonly pan-fried, grilled, or served at breakfast, in sandwiches, or with pasta, reviews note consistent seasoning and convenience, with occasional comments about variable spice levels and portion size variability.
Ingredients
British Chicken (85%), Water, Pea Flour, Seasoning (salt, Rice Flour, Sugar, Dried Leek, Preservative (sodium Sulphite), Spice, Yeast Extract, Antioxidant (ascorbic Acid), Acidity Regulator (citric Acid), Natural Flavouring, Spice Extracts, Herb Extract), Citrus Fibre, Filled Into Calcium Alginate Casing. Contains Pea, Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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