Is Heinen's Lobster Bisque Gluten Free?

Ingredients

HALF & HALF (MILK, CREAM), WATER, LOBSTER MEAT (LOBSTER MEAT, MAY CONTAIN SALT), SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, [WATER, LOBSTER, SALT], TOMATO PASTE, NATURAL FLAVORS, POTATO FLOUR, BUTTER [CREAM, SALT], EXTRACTIVES OF PAPRIKA, SHRIMP POWDER, MALTODEXTRIN), CONTAINS LESS THAN 2% OF TOMATO PASTE, MODIFIED CORN STARCH, SUGAR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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