Is Heinz Classic Creamy Pumpkin Soup Gluten Free?
Description
A smooth, velvety pumpkin soup with a mellow sweet‑savory flavor and creamy mouthfeel, commonly heated as a quick lunch or starter and served with bread or crackers. Shoppers note convenience and comforting quality, praising texture while occasionally commenting on seasoning and sweetness balance and offering reliable, ready-to-serve appeal for households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A smooth, velvety pumpkin soup with a mellow sweet‑savory flavor and creamy mouthfeel, commonly heated as a quick lunch or starter and served with bread or crackers. Shoppers note convenience and comforting quality, praising texture while occasionally commenting on seasoning and sweetness balance and offering reliable, ready-to-serve appeal for households.
Ingredients
Pumpkin (61%), Water, Cream (3.0%) (contains Milk), Potato (1.1%), Salt, Maize Thickener (1422), Flavours [(contain Soy, Flavour Enhancer (635)], Garlic Paste, Spice. Contains Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.